theatre · Bath
From Turkey to Trifle
An illustrated talk on the origins of numerous festive traditions at Dukes Hotel Bath. A traditional two course lunch of roast turkey and all the trimmings followed by Xmas pud or fruit salad and coffee or tea. Veggie option butternut squash risotto Please specify pudding option when booking
Source Participating venue box offices (Spektrix public listings API). This venue source was last successfully read 10 Sept 2026, 04:15 UK. Frontrow does not sell tickets or hold seat stock. Dates and prices can change after we read them — confirm with the venue.
