Rhubarb Supper Club

Celebrate the opening of Wakefield's Rhubarb Festival with our annual supper club, a five-course tasting menu built around Yorkshire's most famous vegetable. Every course showcases locally grown forced rhubarb, from delicate pickles to bright purées and glossy sauces, with snacks to start. To drink, we've put together a rhubarb-themed menu: cocktails made with fresh rhubarb juice, a wine list matched to the dishes, and a selection of limited-edition rhubarb beers brewed by our friends at Lost Cause Brewing. Two menus are available on the night, our set tasting menu and a vegetarian set tasting menu. The option to add a supplementary cheese course on the evening is also available.

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