Soup to Syllabub Lunch

The Bird Hotel Menu: Chicken Dijonaisse with seasonal veg & lemon Syllabub pudd Veggie Option: Courgette & Fennel risotto, parmesan & piccolo peppers... “Invite him to dinner Emma and help him to the fish and the chicken but leave him to choose his own wife” ( Mr Knightly to Emma) Peep into the dining room of the elegant Regency period and discover all is not what it seems…From the perils of the promiscuous diner to the presence of the chamber pot in the dining room, Georgian habits will surprise and shock a modern audience. Jane Tapley will give an amusing illustrated talk on this subject before having lunch similar to the 18C menu in the restaurant of the Bird Hotel. Tickets £48 to include lunch and talk and booking fee